We use healthy Ingredients!

Thai Pandan and Coconut jelly

Goat Cheese and Onions Tart

Herbed Tomatoes

Salad Greens with flowers

Thai Green Chicken curry

Nut-encrusted Cod curry

Gals

Chillies Rellenos

French Creamy Asparagus Soup with smoked salmon

Prosciutto-wrapped Asparagus

Indian Spices

Mini Grilled Cheese Sandwiches

Class Action

Setting the Table

Rolling Spring Rolls

3 kinds of Rice

Mushrooms

Cape Arugula Salad

Pork and Shrimp wrap

Fresh Vietnamese Spring Rolls

Vegetarian Lasagna

Class Action

Grapefruit salad

Fine knives

Shrimp Pad Thai

The Classroom

A beautiful Turkey sandwich

French Moules Marinires

Classic Tomato Soup

Taste of Asia Mise en Place

Hot ingredients

Plating dessert

Goofing off!

Plating fun with Filipino Turon (Banana fritters)

Breaded Cod Loin

Chicken Mango Coconut Curry

Vietnamese Bun cha

Mango Coconut sago

Plating fun with Filipino Turon (Banana fritters)

Bacon-wrapped Pork loin

British-style Indian chicken curry

Creamy Cauliflower soup

Mixed Greens with Soy Sesame dressing