Vietnamese Bun cha

Breaded Cod Loin

Setting the Table

Classic Tomato Soup

Fine knives

Thai Pandan and Coconut jelly

Goat Cheese and Onions Tart

Goofing off!

French Creamy Asparagus Soup with smoked salmon

Hot ingredients

Plating fun with Filipino Turon (Banana fritters)

Pork and Shrimp wrap

Chillies Rellenos

Mixed Greens with Soy Sesame dressing

Class Action

Chicken Mango Coconut Curry

Gals

Cape Arugula Salad

Rolling Spring Rolls

Mushrooms

Prosciutto-wrapped Asparagus

We use healthy Ingredients!

A beautiful Turkey sandwich

Plating dessert

Vegetarian Lasagna

Mango Coconut sago

Mini Grilled Cheese Sandwiches

3 kinds of Rice

Plating fun with Filipino Turon (Banana fritters)

Taste of Asia Mise en Place

Nut-encrusted Cod curry

Indian Spices

French Moules Marinires

Fresh Vietnamese Spring Rolls

The Classroom

Class Action

Thai Green Chicken curry

Creamy Cauliflower soup

British-style Indian chicken curry

Salad Greens with flowers

Shrimp Pad Thai

Bacon-wrapped Pork loin

Herbed Tomatoes

Grapefruit salad