Goat Cheese and Onions Tart

Mango Coconut sago

The Classroom

Mixed Greens with Soy Sesame dressing

Hot ingredients

Class Action

Thai Pandan and Coconut jelly

Cape Arugula Salad

Classic Tomato Soup

We use healthy Ingredients!

Plating fun with Filipino Turon (Banana fritters)

Fresh Vietnamese Spring Rolls

Rolling Spring Rolls

Taste of Asia Mise en Place

Gals

Pork and Shrimp wrap

Vietnamese Bun cha

Chicken Mango Coconut Curry

Plating dessert

A beautiful Turkey sandwich

Setting the Table

Indian Spices

French Moules Marinires

Fine knives

3 kinds of Rice

Breaded Cod Loin

Salad Greens with flowers

Creamy Cauliflower soup

Bacon-wrapped Pork loin

Nut-encrusted Cod curry

Grapefruit salad

Mushrooms

Thai Green Chicken curry

Goofing off!

Shrimp Pad Thai

Class Action

British-style Indian chicken curry

Prosciutto-wrapped Asparagus

Chillies Rellenos

Mini Grilled Cheese Sandwiches

Plating fun with Filipino Turon (Banana fritters)

Vegetarian Lasagna

Herbed Tomatoes

French Creamy Asparagus Soup with smoked salmon