French Creamy Asparagus Soup with smoked salmon

Thai Green Chicken curry

Mixed Greens with Soy Sesame dressing

Chillies Rellenos

Fine knives

Nut-encrusted Cod curry

Goat Cheese and Onions Tart

Vietnamese Bun cha

Grapefruit salad

Cape Arugula Salad

Gals

The Classroom

3 kinds of Rice

A beautiful Turkey sandwich

Creamy Cauliflower soup

Bacon-wrapped Pork loin

Mini Grilled Cheese Sandwiches

Prosciutto-wrapped Asparagus

Mushrooms

We use healthy Ingredients!

Class Action

Shrimp Pad Thai

Classic Tomato Soup

Plating fun with Filipino Turon (Banana fritters)

Chicken Mango Coconut Curry

French Moules Marinires

Plating dessert

Mango Coconut sago

Indian Spices

Goofing off!

Taste of Asia Mise en Place

Salad Greens with flowers

Herbed Tomatoes

Hot ingredients

Pork and Shrimp wrap

Thai Pandan and Coconut jelly

British-style Indian chicken curry

Fresh Vietnamese Spring Rolls

Setting the Table

Class Action

Vegetarian Lasagna

Breaded Cod Loin

Rolling Spring Rolls

Plating fun with Filipino Turon (Banana fritters)