Prosciutto-wrapped Asparagus

French Moules Marinires

The Classroom

Mini Grilled Cheese Sandwiches

Bacon-wrapped Pork loin

Mushrooms

Creamy Cauliflower soup

Fine knives

Setting the Table

Gals

Chicken Mango Coconut Curry

Indian Spices

Nut-encrusted Cod curry

Class Action

Classic Tomato Soup

Hot ingredients

Rolling Spring Rolls

Goat Cheese and Onions Tart

Herbed Tomatoes

Breaded Cod Loin

Salad Greens with flowers

British-style Indian chicken curry

Grapefruit salad

Thai Green Chicken curry

Cape Arugula Salad

Plating dessert

Vietnamese Bun cha

Fresh Vietnamese Spring Rolls

Chillies Rellenos

3 kinds of Rice

Shrimp Pad Thai

Taste of Asia Mise en Place

A beautiful Turkey sandwich

Pork and Shrimp wrap

Plating fun with Filipino Turon (Banana fritters)

Class Action

Thai Pandan and Coconut jelly

Goofing off!

Vegetarian Lasagna

We use healthy Ingredients!

Mixed Greens with Soy Sesame dressing

Plating fun with Filipino Turon (Banana fritters)

Mango Coconut sago

French Creamy Asparagus Soup with smoked salmon