Mixed Greens with Soy Sesame dressing

Herbed Tomatoes

Pork and Shrimp wrap

Plating dessert

Chillies Rellenos

French Moules Marinires

Cape Arugula Salad

Setting the Table

Mango Coconut sago

Bacon-wrapped Pork loin

The Classroom

Chicken Mango Coconut Curry

A beautiful Turkey sandwich

We use healthy Ingredients!

Classic Tomato Soup

Fine knives

Class Action

Vietnamese Bun cha

Rolling Spring Rolls

Hot ingredients

Goat Cheese and Onions Tart

Taste of Asia Mise en Place

French Creamy Asparagus Soup with smoked salmon

British-style Indian chicken curry

Gals

Mushrooms

Prosciutto-wrapped Asparagus

3 kinds of Rice

Grapefruit salad

Thai Pandan and Coconut jelly

Salad Greens with flowers

Vegetarian Lasagna

Nut-encrusted Cod curry

Shrimp Pad Thai

Goofing off!

Thai Green Chicken curry

Fresh Vietnamese Spring Rolls

Breaded Cod Loin

Indian Spices

Creamy Cauliflower soup

Plating fun with Filipino Turon (Banana fritters)

Mini Grilled Cheese Sandwiches

Class Action

Plating fun with Filipino Turon (Banana fritters)