The Classroom

Plating fun with Filipino Turon (Banana fritters)

Fresh Vietnamese Spring Rolls

Creamy Cauliflower soup

Chillies Rellenos

Plating dessert

Prosciutto-wrapped Asparagus

Salad Greens with flowers

Plating fun with Filipino Turon (Banana fritters)

A beautiful Turkey sandwich

Gals

Fine knives

Mixed Greens with Soy Sesame dressing

Vegetarian Lasagna

Breaded Cod Loin

We use healthy Ingredients!

Mini Grilled Cheese Sandwiches

Bacon-wrapped Pork loin

French Moules Marinires

Grapefruit salad

French Creamy Asparagus Soup with smoked salmon

Indian Spices

Shrimp Pad Thai

Rolling Spring Rolls

Setting the Table

British-style Indian chicken curry

Pork and Shrimp wrap

Class Action

Mango Coconut sago

Mushrooms

Cape Arugula Salad

3 kinds of Rice

Vietnamese Bun cha

Taste of Asia Mise en Place

Goat Cheese and Onions Tart

Classic Tomato Soup

Chicken Mango Coconut Curry

Goofing off!

Thai Pandan and Coconut jelly

Class Action

Thai Green Chicken curry

Herbed Tomatoes

Nut-encrusted Cod curry

Hot ingredients