3 kinds of Rice

Plating fun with Filipino Turon (Banana fritters)

Shrimp Pad Thai

Goat Cheese and Onions Tart

Gals

Fine knives

Pork and Shrimp wrap

Prosciutto-wrapped Asparagus

A beautiful Turkey sandwich

Mini Grilled Cheese Sandwiches

Salad Greens with flowers

Bacon-wrapped Pork loin

Chicken Mango Coconut Curry

Setting the Table

Mango Coconut sago

Mushrooms

Goofing off!

Fresh Vietnamese Spring Rolls

Indian Spices

Taste of Asia Mise en Place

French Creamy Asparagus Soup with smoked salmon

Plating fun with Filipino Turon (Banana fritters)

Class Action

Plating dessert

Chillies Rellenos

Cape Arugula Salad

Breaded Cod Loin

British-style Indian chicken curry

Rolling Spring Rolls

Vegetarian Lasagna

Mixed Greens with Soy Sesame dressing

French Moules Marinires

Nut-encrusted Cod curry

Thai Pandan and Coconut jelly

Thai Green Chicken curry

The Classroom

Vietnamese Bun cha

We use healthy Ingredients!

Grapefruit salad

Classic Tomato Soup

Hot ingredients

Herbed Tomatoes

Class Action

Creamy Cauliflower soup