Plating fun with Filipino Turon (Banana fritters)

Indian Spices

Class Action

Vietnamese Bun cha

Chicken Mango Coconut Curry

Thai Pandan and Coconut jelly

Vegetarian Lasagna

Plating dessert

Fresh Vietnamese Spring Rolls

Rolling Spring Rolls

Classic Tomato Soup

Thai Green Chicken curry

Nut-encrusted Cod curry

British-style Indian chicken curry

Breaded Cod Loin

Pork and Shrimp wrap

Mini Grilled Cheese Sandwiches

Prosciutto-wrapped Asparagus

Plating fun with Filipino Turon (Banana fritters)

A beautiful Turkey sandwich

Grapefruit salad

Bacon-wrapped Pork loin

Setting the Table

French Creamy Asparagus Soup with smoked salmon

Mixed Greens with Soy Sesame dressing

Chillies Rellenos

Mango Coconut sago

Shrimp Pad Thai

Taste of Asia Mise en Place

3 kinds of Rice

Gals

We use healthy Ingredients!

Goat Cheese and Onions Tart

Cape Arugula Salad

Class Action

The Classroom

Salad Greens with flowers

Hot ingredients

Creamy Cauliflower soup

French Moules Marinires

Mushrooms

Herbed Tomatoes

Fine knives

Goofing off!