Shrimp Pad Thai

Class Action

Mushrooms

Herbed Tomatoes

Vietnamese Bun cha

The Classroom

French Moules Marinires

Thai Pandan and Coconut jelly

Plating fun with Filipino Turon (Banana fritters)

A beautiful Turkey sandwich

Grapefruit salad

Pork and Shrimp wrap

Cape Arugula Salad

Mini Grilled Cheese Sandwiches

Thai Green Chicken curry

Plating dessert

Salad Greens with flowers

Mixed Greens with Soy Sesame dressing

Creamy Cauliflower soup

Class Action

Rolling Spring Rolls

Nut-encrusted Cod curry

French Creamy Asparagus Soup with smoked salmon

Plating fun with Filipino Turon (Banana fritters)

Indian Spices

Breaded Cod Loin

British-style Indian chicken curry

Mango Coconut sago

Fresh Vietnamese Spring Rolls

Gals

Goat Cheese and Onions Tart

Bacon-wrapped Pork loin

Hot ingredients

Chicken Mango Coconut Curry

Vegetarian Lasagna

Classic Tomato Soup

3 kinds of Rice

Taste of Asia Mise en Place

Goofing off!

Setting the Table

Chillies Rellenos

We use healthy Ingredients!

Fine knives

Prosciutto-wrapped Asparagus