Goofing off!

Rolling Spring Rolls

A beautiful Turkey sandwich

Thai Green Chicken curry

Herbed Tomatoes

The Classroom

Cape Arugula Salad

Nut-encrusted Cod curry

Vegetarian Lasagna

Plating fun with Filipino Turon (Banana fritters)

Fine knives

Goat Cheese and Onions Tart

We use healthy Ingredients!

Mixed Greens with Soy Sesame dressing

Prosciutto-wrapped Asparagus

Shrimp Pad Thai

Vietnamese Bun cha

Thai Pandan and Coconut jelly

Taste of Asia Mise en Place

Setting the Table

Mango Coconut sago

Creamy Cauliflower soup

Chillies Rellenos

Fresh Vietnamese Spring Rolls

Gals

Indian Spices

Class Action

British-style Indian chicken curry

French Moules Marinires

Mushrooms

3 kinds of Rice

Pork and Shrimp wrap

Chicken Mango Coconut Curry

Hot ingredients

Mini Grilled Cheese Sandwiches

Plating dessert

Bacon-wrapped Pork loin

Class Action

French Creamy Asparagus Soup with smoked salmon

Grapefruit salad

Salad Greens with flowers

Plating fun with Filipino Turon (Banana fritters)

Classic Tomato Soup

Breaded Cod Loin