Classic Tomato Soup

Gals

Thai Green Chicken curry

Hot ingredients

Mixed Greens with Soy Sesame dressing

Mini Grilled Cheese Sandwiches

Thai Pandan and Coconut jelly

Pork and Shrimp wrap

Shrimp Pad Thai

Breaded Cod Loin

Nut-encrusted Cod curry

Vegetarian Lasagna

Rolling Spring Rolls

French Moules Marinires

Plating fun with Filipino Turon (Banana fritters)

A beautiful Turkey sandwich

Mushrooms

Vietnamese Bun cha

Creamy Cauliflower soup

Prosciutto-wrapped Asparagus

British-style Indian chicken curry

Plating dessert

French Creamy Asparagus Soup with smoked salmon

Mango Coconut sago

Taste of Asia Mise en Place

Bacon-wrapped Pork loin

Goofing off!

Chicken Mango Coconut Curry

Class Action

We use healthy Ingredients!

Cape Arugula Salad

Salad Greens with flowers

Grapefruit salad

Chillies Rellenos

Indian Spices

Fine knives

Goat Cheese and Onions Tart

Setting the Table

The Classroom

Fresh Vietnamese Spring Rolls

Plating fun with Filipino Turon (Banana fritters)

3 kinds of Rice

Class Action

Herbed Tomatoes