Fine knives

Mushrooms

Bacon-wrapped Pork loin

Plating fun with Filipino Turon (Banana fritters)

The Classroom

French Creamy Asparagus Soup with smoked salmon

We use healthy Ingredients!

French Moules Marinires

Plating dessert

Mixed Greens with Soy Sesame dressing

Thai Green Chicken curry

Chillies Rellenos

Hot ingredients

Class Action

A beautiful Turkey sandwich

Vietnamese Bun cha

Salad Greens with flowers

Cape Arugula Salad

Taste of Asia Mise en Place

Herbed Tomatoes

Vegetarian Lasagna

Setting the Table

Shrimp Pad Thai

Grapefruit salad

Class Action

Nut-encrusted Cod curry

Mango Coconut sago

Goofing off!

Indian Spices

Fresh Vietnamese Spring Rolls

Goat Cheese and Onions Tart

Mini Grilled Cheese Sandwiches

Chicken Mango Coconut Curry

Pork and Shrimp wrap

British-style Indian chicken curry

Rolling Spring Rolls

3 kinds of Rice

Thai Pandan and Coconut jelly

Gals

Creamy Cauliflower soup

Classic Tomato Soup

Breaded Cod Loin

Prosciutto-wrapped Asparagus

Plating fun with Filipino Turon (Banana fritters)