The Classroom

Plating fun with Filipino Turon (Banana fritters)

Bacon-wrapped Pork loin

Taste of Asia Mise en Place

Thai Green Chicken curry

Mushrooms

Class Action

Class Action

Breaded Cod Loin

Goat Cheese and Onions Tart

French Moules Marinires

Indian Spices

Rolling Spring Rolls

Nut-encrusted Cod curry

Classic Tomato Soup

British-style Indian chicken curry

We use healthy Ingredients!

Salad Greens with flowers

3 kinds of Rice

Gals

Plating fun with Filipino Turon (Banana fritters)

Herbed Tomatoes

A beautiful Turkey sandwich

Grapefruit salad

Setting the Table

Vegetarian Lasagna

Mixed Greens with Soy Sesame dressing

French Creamy Asparagus Soup with smoked salmon

Cape Arugula Salad

Thai Pandan and Coconut jelly

Plating dessert

Chicken Mango Coconut Curry

Vietnamese Bun cha

Prosciutto-wrapped Asparagus

Fresh Vietnamese Spring Rolls

Mini Grilled Cheese Sandwiches

Hot ingredients

Shrimp Pad Thai

Chillies Rellenos

Mango Coconut sago

Goofing off!

Pork and Shrimp wrap

Fine knives

Creamy Cauliflower soup