British-style Indian chicken curry

Bacon-wrapped Pork loin

We use healthy Ingredients!

Plating fun with Filipino Turon (Banana fritters)

Nut-encrusted Cod curry

Taste of Asia Mise en Place

Salad Greens with flowers

The Classroom

3 kinds of Rice

Mini Grilled Cheese Sandwiches

Plating dessert

Setting the Table

Herbed Tomatoes

Mushrooms

Fresh Vietnamese Spring Rolls

Thai Green Chicken curry

Fine knives

Goat Cheese and Onions Tart

Goofing off!

Grapefruit salad

Indian Spices

Vietnamese Bun cha

Mixed Greens with Soy Sesame dressing

Cape Arugula Salad

Chillies Rellenos

Mango Coconut sago

Gals

Class Action

Creamy Cauliflower soup

Breaded Cod Loin

French Moules Marinires

Vegetarian Lasagna

Prosciutto-wrapped Asparagus

Classic Tomato Soup

Thai Pandan and Coconut jelly

A beautiful Turkey sandwich

Rolling Spring Rolls

Hot ingredients

French Creamy Asparagus Soup with smoked salmon

Chicken Mango Coconut Curry

Pork and Shrimp wrap

Shrimp Pad Thai

Class Action

Plating fun with Filipino Turon (Banana fritters)