Indian Spices

Plating fun with Filipino Turon (Banana fritters)

Fresh Vietnamese Spring Rolls

Pork and Shrimp wrap

Thai Green Chicken curry

French Moules Marinires

Setting the Table

Prosciutto-wrapped Asparagus

Mini Grilled Cheese Sandwiches

Thai Pandan and Coconut jelly

Breaded Cod Loin

French Creamy Asparagus Soup with smoked salmon

Chillies Rellenos

Nut-encrusted Cod curry

Mango Coconut sago

Vegetarian Lasagna

Chicken Mango Coconut Curry

3 kinds of Rice

Classic Tomato Soup

Bacon-wrapped Pork loin

Class Action

Shrimp Pad Thai

The Classroom

Goofing off!

Gals

Vietnamese Bun cha

Grapefruit salad

Goat Cheese and Onions Tart

Cape Arugula Salad

Hot ingredients

Herbed Tomatoes

British-style Indian chicken curry

Creamy Cauliflower soup

Mixed Greens with Soy Sesame dressing

Plating dessert

Plating fun with Filipino Turon (Banana fritters)

A beautiful Turkey sandwich

Class Action

We use healthy Ingredients!

Fine knives

Rolling Spring Rolls

Taste of Asia Mise en Place

Mushrooms

Salad Greens with flowers