Plating dessert

Setting the Table

British-style Indian chicken curry

3 kinds of Rice

Breaded Cod Loin

Thai Pandan and Coconut jelly

Goat Cheese and Onions Tart

Nut-encrusted Cod curry

Mini Grilled Cheese Sandwiches

Goofing off!

Chillies Rellenos

Salad Greens with flowers

A beautiful Turkey sandwich

Plating fun with Filipino Turon (Banana fritters)

Class Action

Hot ingredients

Mixed Greens with Soy Sesame dressing

Plating fun with Filipino Turon (Banana fritters)

Chicken Mango Coconut Curry

The Classroom

Fine knives

Classic Tomato Soup

Grapefruit salad

Prosciutto-wrapped Asparagus

Rolling Spring Rolls

Herbed Tomatoes

Cape Arugula Salad

Thai Green Chicken curry

Class Action

Creamy Cauliflower soup

Gals

French Moules Marinires

Pork and Shrimp wrap

Vegetarian Lasagna

Mushrooms

Indian Spices

Taste of Asia Mise en Place

Mango Coconut sago

Vietnamese Bun cha

Bacon-wrapped Pork loin

Shrimp Pad Thai

French Creamy Asparagus Soup with smoked salmon

We use healthy Ingredients!

Fresh Vietnamese Spring Rolls