The Classroom

Vietnamese Bun cha

French Creamy Asparagus Soup with smoked salmon

Thai Pandan and Coconut jelly

Indian Spices

Prosciutto-wrapped Asparagus

Chicken Mango Coconut Curry

Mushrooms

Thai Green Chicken curry

Plating fun with Filipino Turon (Banana fritters)

Vegetarian Lasagna

Mixed Greens with Soy Sesame dressing

Fine knives

Plating fun with Filipino Turon (Banana fritters)

Gals

British-style Indian chicken curry

A beautiful Turkey sandwich

Rolling Spring Rolls

Classic Tomato Soup

Class Action

Mango Coconut sago

Grapefruit salad

Bacon-wrapped Pork loin

Fresh Vietnamese Spring Rolls

Herbed Tomatoes

Shrimp Pad Thai

French Moules Marinires

Pork and Shrimp wrap

Salad Greens with flowers

Breaded Cod Loin

Creamy Cauliflower soup

Goofing off!

Nut-encrusted Cod curry

Hot ingredients

Goat Cheese and Onions Tart

Chillies Rellenos

Setting the Table

3 kinds of Rice

Class Action

Taste of Asia Mise en Place

Plating dessert

Cape Arugula Salad

We use healthy Ingredients!

Mini Grilled Cheese Sandwiches