Herbed Tomatoes

3 kinds of Rice

Prosciutto-wrapped Asparagus

Taste of Asia Mise en Place

French Creamy Asparagus Soup with smoked salmon

Setting the Table

Mushrooms

Fresh Vietnamese Spring Rolls

Classic Tomato Soup

Breaded Cod Loin

Thai Pandan and Coconut jelly

Indian Spices

The Classroom

Shrimp Pad Thai

Hot ingredients

Plating dessert

Salad Greens with flowers

A beautiful Turkey sandwich

Mixed Greens with Soy Sesame dressing

Goat Cheese and Onions Tart

Vegetarian Lasagna

Cape Arugula Salad

Pork and Shrimp wrap

Chillies Rellenos

Mango Coconut sago

Grapefruit salad

Bacon-wrapped Pork loin

Chicken Mango Coconut Curry

French Moules Marinires

Plating fun with Filipino Turon (Banana fritters)

Rolling Spring Rolls

Nut-encrusted Cod curry

Fine knives

Creamy Cauliflower soup

Mini Grilled Cheese Sandwiches

British-style Indian chicken curry

Goofing off!

Thai Green Chicken curry

Class Action

Vietnamese Bun cha

Class Action

We use healthy Ingredients!

Plating fun with Filipino Turon (Banana fritters)

Gals