Hot ingredients

The Classroom

Goofing off!

Fine knives

Pork and Shrimp wrap

Goat Cheese and Onions Tart

British-style Indian chicken curry

Chillies Rellenos

3 kinds of Rice

We use healthy Ingredients!

Plating fun with Filipino Turon (Banana fritters)

Class Action

Cape Arugula Salad

Taste of Asia Mise en Place

Mixed Greens with Soy Sesame dressing

Chicken Mango Coconut Curry

Shrimp Pad Thai

Herbed Tomatoes

Vegetarian Lasagna

Plating dessert

Bacon-wrapped Pork loin

Classic Tomato Soup

Indian Spices

Grapefruit salad

Plating fun with Filipino Turon (Banana fritters)

Class Action

Rolling Spring Rolls

Creamy Cauliflower soup

Mushrooms

Salad Greens with flowers

Nut-encrusted Cod curry

Setting the Table

French Creamy Asparagus Soup with smoked salmon

Mini Grilled Cheese Sandwiches

A beautiful Turkey sandwich

Gals

Thai Green Chicken curry

Breaded Cod Loin

Vietnamese Bun cha

French Moules Marinires

Prosciutto-wrapped Asparagus

Mango Coconut sago

Fresh Vietnamese Spring Rolls

Thai Pandan and Coconut jelly