Thai Green Chicken curry

Thai Pandan and Coconut jelly

Pork and Shrimp wrap

French Moules Marinires

Gals

Fine knives

Hot ingredients

Cape Arugula Salad

Class Action

Plating fun with Filipino Turon (Banana fritters)

Goat Cheese and Onions Tart

Creamy Cauliflower soup

Herbed Tomatoes

Vietnamese Bun cha

Vegetarian Lasagna

French Creamy Asparagus Soup with smoked salmon

Salad Greens with flowers

Breaded Cod Loin

We use healthy Ingredients!

Goofing off!

Mixed Greens with Soy Sesame dressing

Chicken Mango Coconut Curry

Chillies Rellenos

The Classroom

Plating fun with Filipino Turon (Banana fritters)

Taste of Asia Mise en Place

Setting the Table

Bacon-wrapped Pork loin

A beautiful Turkey sandwich

British-style Indian chicken curry

3 kinds of Rice

Fresh Vietnamese Spring Rolls

Mango Coconut sago

Prosciutto-wrapped Asparagus

Shrimp Pad Thai

Classic Tomato Soup

Grapefruit salad

Plating dessert

Mini Grilled Cheese Sandwiches

Mushrooms

Indian Spices

Nut-encrusted Cod curry

Rolling Spring Rolls

Class Action