Chicken Mango Coconut Curry

British-style Indian chicken curry

Breaded Cod Loin

Plating fun with Filipino Turon (Banana fritters)

Plating fun with Filipino Turon (Banana fritters)

Indian Spices

Setting the Table

French Creamy Asparagus Soup with smoked salmon

A beautiful Turkey sandwich

Salad Greens with flowers

Grapefruit salad

Shrimp Pad Thai

Creamy Cauliflower soup

Bacon-wrapped Pork loin

Hot ingredients

Thai Pandan and Coconut jelly

The Classroom

We use healthy Ingredients!

Goat Cheese and Onions Tart

Gals

Mushrooms

French Moules Marinires

Thai Green Chicken curry

Goofing off!

Plating dessert

Classic Tomato Soup

Rolling Spring Rolls

Chillies Rellenos

3 kinds of Rice

Vietnamese Bun cha

Cape Arugula Salad

Fresh Vietnamese Spring Rolls

Class Action

Herbed Tomatoes

Mango Coconut sago

Fine knives

Class Action

Mixed Greens with Soy Sesame dressing

Vegetarian Lasagna

Pork and Shrimp wrap

Taste of Asia Mise en Place

Prosciutto-wrapped Asparagus

Nut-encrusted Cod curry

Mini Grilled Cheese Sandwiches