Fine knives

The Classroom

Classic Tomato Soup

A beautiful Turkey sandwich

Vegetarian Lasagna

Chillies Rellenos

French Moules Marinires

Mixed Greens with Soy Sesame dressing

Class Action

Plating fun with Filipino Turon (Banana fritters)

Creamy Cauliflower soup

Prosciutto-wrapped Asparagus

Hot ingredients

Grapefruit salad

Thai Green Chicken curry

Fresh Vietnamese Spring Rolls

Rolling Spring Rolls

Plating dessert

Plating fun with Filipino Turon (Banana fritters)

Nut-encrusted Cod curry

Chicken Mango Coconut Curry

Taste of Asia Mise en Place

French Creamy Asparagus Soup with smoked salmon

Shrimp Pad Thai

Bacon-wrapped Pork loin

Indian Spices

We use healthy Ingredients!

3 kinds of Rice

Setting the Table

Gals

Vietnamese Bun cha

Pork and Shrimp wrap

Mango Coconut sago

Goofing off!

Class Action

Thai Pandan and Coconut jelly

Mushrooms

Herbed Tomatoes

Mini Grilled Cheese Sandwiches

Cape Arugula Salad

Breaded Cod Loin

British-style Indian chicken curry

Salad Greens with flowers

Goat Cheese and Onions Tart