Pork and Shrimp wrap

Prosciutto-wrapped Asparagus

Plating fun with Filipino Turon (Banana fritters)

Nut-encrusted Cod curry

Thai Green Chicken curry

Bacon-wrapped Pork loin

Indian Spices

Vietnamese Bun cha

French Moules Marinires

Plating dessert

Salad Greens with flowers

Grapefruit salad

Mango Coconut sago

Taste of Asia Mise en Place

Shrimp Pad Thai

French Creamy Asparagus Soup with smoked salmon

3 kinds of Rice

Thai Pandan and Coconut jelly

Class Action

Herbed Tomatoes

Classic Tomato Soup

Creamy Cauliflower soup

Breaded Cod Loin

Goofing off!

Goat Cheese and Onions Tart

Chicken Mango Coconut Curry

Rolling Spring Rolls

We use healthy Ingredients!

Plating fun with Filipino Turon (Banana fritters)

British-style Indian chicken curry

Gals

Setting the Table

Class Action

Vegetarian Lasagna

Hot ingredients

Cape Arugula Salad

The Classroom

A beautiful Turkey sandwich

Chillies Rellenos

Mini Grilled Cheese Sandwiches

Fine knives

Fresh Vietnamese Spring Rolls

Mixed Greens with Soy Sesame dressing

Mushrooms