Nut-encrusted Cod curry

Vegetarian Lasagna

Chillies Rellenos

The Classroom

Herbed Tomatoes

A beautiful Turkey sandwich

Taste of Asia Mise en Place

French Moules Marinires

Vietnamese Bun cha

Thai Green Chicken curry

Classic Tomato Soup

French Creamy Asparagus Soup with smoked salmon

Grapefruit salad

Fresh Vietnamese Spring Rolls

Chicken Mango Coconut Curry

Breaded Cod Loin

Indian Spices

Plating fun with Filipino Turon (Banana fritters)

Salad Greens with flowers

Plating dessert

Fine knives

Setting the Table

British-style Indian chicken curry

Prosciutto-wrapped Asparagus

Mini Grilled Cheese Sandwiches

We use healthy Ingredients!

Mixed Greens with Soy Sesame dressing

Rolling Spring Rolls

Pork and Shrimp wrap

Mushrooms

Plating fun with Filipino Turon (Banana fritters)

Shrimp Pad Thai

Gals

Creamy Cauliflower soup

Class Action

3 kinds of Rice

Class Action

Goat Cheese and Onions Tart

Hot ingredients

Mango Coconut sago

Goofing off!

Cape Arugula Salad

Bacon-wrapped Pork loin

Thai Pandan and Coconut jelly