Hot ingredients

A beautiful Turkey sandwich

Fine knives

Rolling Spring Rolls

French Moules Marinires

3 kinds of Rice

Class Action

Breaded Cod Loin

British-style Indian chicken curry

Creamy Cauliflower soup

Plating fun with Filipino Turon (Banana fritters)

Goofing off!

Mixed Greens with Soy Sesame dressing

Mango Coconut sago

Classic Tomato Soup

Chicken Mango Coconut Curry

Indian Spices

Prosciutto-wrapped Asparagus

Grapefruit salad

Thai Green Chicken curry

Cape Arugula Salad

Gals

Nut-encrusted Cod curry

Salad Greens with flowers

We use healthy Ingredients!

Thai Pandan and Coconut jelly

Mini Grilled Cheese Sandwiches

Shrimp Pad Thai

Mushrooms

Bacon-wrapped Pork loin

Vietnamese Bun cha

Pork and Shrimp wrap

Plating fun with Filipino Turon (Banana fritters)

Fresh Vietnamese Spring Rolls

The Classroom

French Creamy Asparagus Soup with smoked salmon

Setting the Table

Plating dessert

Chillies Rellenos

Herbed Tomatoes

Taste of Asia Mise en Place

Class Action

Goat Cheese and Onions Tart

Vegetarian Lasagna