Plating dessert

Prosciutto-wrapped Asparagus

Rolling Spring Rolls

Mixed Greens with Soy Sesame dressing

A beautiful Turkey sandwich

French Creamy Asparagus Soup with smoked salmon

Hot ingredients

Nut-encrusted Cod curry

Classic Tomato Soup

Shrimp Pad Thai

Breaded Cod Loin

Herbed Tomatoes

We use healthy Ingredients!

Setting the Table

3 kinds of Rice

Gals

French Moules Marinires

Goat Cheese and Onions Tart

Fine knives

Mango Coconut sago

Indian Spices

Taste of Asia Mise en Place

Plating fun with Filipino Turon (Banana fritters)

Class Action

Mini Grilled Cheese Sandwiches

Plating fun with Filipino Turon (Banana fritters)

Thai Pandan and Coconut jelly

Pork and Shrimp wrap

Chicken Mango Coconut Curry

Cape Arugula Salad

Class Action

Vietnamese Bun cha

Chillies Rellenos

Thai Green Chicken curry

The Classroom

Goofing off!

British-style Indian chicken curry

Bacon-wrapped Pork loin

Vegetarian Lasagna

Fresh Vietnamese Spring Rolls

Mushrooms

Salad Greens with flowers

Creamy Cauliflower soup

Grapefruit salad