Thai Pandan and Coconut jelly

Prosciutto-wrapped Asparagus

Salad Greens with flowers

Vietnamese Bun cha

Cape Arugula Salad

Chillies Rellenos

Bacon-wrapped Pork loin

Chicken Mango Coconut Curry

Classic Tomato Soup

Indian Spices

A beautiful Turkey sandwich

British-style Indian chicken curry

Class Action

Thai Green Chicken curry

French Moules Marinires

Breaded Cod Loin

Goat Cheese and Onions Tart

Plating fun with Filipino Turon (Banana fritters)

Plating fun with Filipino Turon (Banana fritters)

Vegetarian Lasagna

Taste of Asia Mise en Place

Mushrooms

Grapefruit salad

Herbed Tomatoes

Gals

Fine knives

Setting the Table

Pork and Shrimp wrap

Plating dessert

Shrimp Pad Thai

We use healthy Ingredients!

Mango Coconut sago

Class Action

Nut-encrusted Cod curry

Creamy Cauliflower soup

3 kinds of Rice

Goofing off!

The Classroom

French Creamy Asparagus Soup with smoked salmon

Mini Grilled Cheese Sandwiches

Rolling Spring Rolls

Mixed Greens with Soy Sesame dressing

Hot ingredients

Fresh Vietnamese Spring Rolls