Mango Coconut sago

Salad Greens with flowers

Fresh Vietnamese Spring Rolls

Bacon-wrapped Pork loin

Grapefruit salad

Goat Cheese and Onions Tart

Vegetarian Lasagna

Class Action

Fine knives

Indian Spices

Vietnamese Bun cha

Chillies Rellenos

Creamy Cauliflower soup

Mixed Greens with Soy Sesame dressing

Classic Tomato Soup

Breaded Cod Loin

Taste of Asia Mise en Place

Plating fun with Filipino Turon (Banana fritters)

French Creamy Asparagus Soup with smoked salmon

Pork and Shrimp wrap

Herbed Tomatoes

Mini Grilled Cheese Sandwiches

Goofing off!

Gals

We use healthy Ingredients!

Chicken Mango Coconut Curry

3 kinds of Rice

Nut-encrusted Cod curry

Thai Green Chicken curry

French Moules Marinires

Cape Arugula Salad

The Classroom

British-style Indian chicken curry

A beautiful Turkey sandwich

Plating dessert

Shrimp Pad Thai

Hot ingredients

Prosciutto-wrapped Asparagus

Rolling Spring Rolls

Class Action

Plating fun with Filipino Turon (Banana fritters)

Mushrooms

Setting the Table

Thai Pandan and Coconut jelly