Fine knives

Shrimp Pad Thai

We use healthy Ingredients!

French Creamy Asparagus Soup with smoked salmon

Thai Pandan and Coconut jelly

Mini Grilled Cheese Sandwiches

Chicken Mango Coconut Curry

Vegetarian Lasagna

Fresh Vietnamese Spring Rolls

Class Action

Prosciutto-wrapped Asparagus

Breaded Cod Loin

Salad Greens with flowers

Class Action

Herbed Tomatoes

Taste of Asia Mise en Place

Gals

The Classroom

Goat Cheese and Onions Tart

Rolling Spring Rolls

Bacon-wrapped Pork loin

Cape Arugula Salad

Mushrooms

Grapefruit salad

Nut-encrusted Cod curry

3 kinds of Rice

Plating fun with Filipino Turon (Banana fritters)

Vietnamese Bun cha

Hot ingredients

Creamy Cauliflower soup

French Moules Marinires

Chillies Rellenos

Mango Coconut sago

Classic Tomato Soup

Plating fun with Filipino Turon (Banana fritters)

Pork and Shrimp wrap

Indian Spices

Thai Green Chicken curry

Setting the Table

Plating dessert

Goofing off!

British-style Indian chicken curry

Mixed Greens with Soy Sesame dressing

A beautiful Turkey sandwich