Grapefruit salad

Mushrooms

Bacon-wrapped Pork loin

Creamy Cauliflower soup

Thai Green Chicken curry

Plating fun with Filipino Turon (Banana fritters)

3 kinds of Rice

Shrimp Pad Thai

Chillies Rellenos

Plating fun with Filipino Turon (Banana fritters)

Prosciutto-wrapped Asparagus

A beautiful Turkey sandwich

Herbed Tomatoes

Plating dessert

Class Action

Thai Pandan and Coconut jelly

Classic Tomato Soup

Goofing off!

Rolling Spring Rolls

Mango Coconut sago

Cape Arugula Salad

Nut-encrusted Cod curry

Fresh Vietnamese Spring Rolls

Setting the Table

British-style Indian chicken curry

Vegetarian Lasagna

Breaded Cod Loin

We use healthy Ingredients!

Goat Cheese and Onions Tart

Taste of Asia Mise en Place

Mini Grilled Cheese Sandwiches

Mixed Greens with Soy Sesame dressing

Fine knives

French Creamy Asparagus Soup with smoked salmon

Class Action

Pork and Shrimp wrap

Gals

Vietnamese Bun cha

Hot ingredients

The Classroom

French Moules Marinires

Salad Greens with flowers

Chicken Mango Coconut Curry

Indian Spices