Plating fun with Filipino Turon (Banana fritters)

Vietnamese Bun cha

The Classroom

Cape Arugula Salad

Chicken Mango Coconut Curry

Plating fun with Filipino Turon (Banana fritters)

Breaded Cod Loin

Mango Coconut sago

Fine knives

Mini Grilled Cheese Sandwiches

We use healthy Ingredients!

Mushrooms

Creamy Cauliflower soup

A beautiful Turkey sandwich

Setting the Table

Shrimp Pad Thai

Plating dessert

Thai Pandan and Coconut jelly

Taste of Asia Mise en Place

Mixed Greens with Soy Sesame dressing

Salad Greens with flowers

Goofing off!

Herbed Tomatoes

French Creamy Asparagus Soup with smoked salmon

Hot ingredients

Vegetarian Lasagna

Classic Tomato Soup

Class Action

Thai Green Chicken curry

Prosciutto-wrapped Asparagus

Pork and Shrimp wrap

Chillies Rellenos

Fresh Vietnamese Spring Rolls

Rolling Spring Rolls

Goat Cheese and Onions Tart

Indian Spices

Nut-encrusted Cod curry

Grapefruit salad

3 kinds of Rice

Class Action

Gals

French Moules Marinires

British-style Indian chicken curry

Bacon-wrapped Pork loin