Mushrooms

Goofing off!

Mini Grilled Cheese Sandwiches

Setting the Table

We use healthy Ingredients!

The Classroom

Chicken Mango Coconut Curry

Hot ingredients

Rolling Spring Rolls

Class Action

Plating dessert

French Creamy Asparagus Soup with smoked salmon

Cape Arugula Salad

Prosciutto-wrapped Asparagus

Indian Spices

Fresh Vietnamese Spring Rolls

Chillies Rellenos

British-style Indian chicken curry

Grapefruit salad

3 kinds of Rice

Thai Green Chicken curry

Class Action

Plating fun with Filipino Turon (Banana fritters)

Mango Coconut sago

Thai Pandan and Coconut jelly

Nut-encrusted Cod curry

Gals

Salad Greens with flowers

Shrimp Pad Thai

Herbed Tomatoes

Classic Tomato Soup

Vietnamese Bun cha

Goat Cheese and Onions Tart

Vegetarian Lasagna

Creamy Cauliflower soup

Breaded Cod Loin

Bacon-wrapped Pork loin

A beautiful Turkey sandwich

French Moules Marinires

Pork and Shrimp wrap

Mixed Greens with Soy Sesame dressing

Fine knives

Taste of Asia Mise en Place

Plating fun with Filipino Turon (Banana fritters)