Gals

Creamy Cauliflower soup

The Classroom

Bacon-wrapped Pork loin

Breaded Cod Loin

Hot ingredients

Taste of Asia Mise en Place

Fine knives

Salad Greens with flowers

Plating dessert

Plating fun with Filipino Turon (Banana fritters)

French Creamy Asparagus Soup with smoked salmon

Prosciutto-wrapped Asparagus

Mixed Greens with Soy Sesame dressing

Vegetarian Lasagna

Indian Spices

Chicken Mango Coconut Curry

Mini Grilled Cheese Sandwiches

Chillies Rellenos

Mushrooms

A beautiful Turkey sandwich

French Moules Marinires

Thai Green Chicken curry

British-style Indian chicken curry

Vietnamese Bun cha

Pork and Shrimp wrap

Rolling Spring Rolls

Mango Coconut sago

Goat Cheese and Onions Tart

Class Action

Shrimp Pad Thai

Nut-encrusted Cod curry

Plating fun with Filipino Turon (Banana fritters)

Classic Tomato Soup

We use healthy Ingredients!

Goofing off!

Herbed Tomatoes

Setting the Table

Cape Arugula Salad

Thai Pandan and Coconut jelly

Class Action

3 kinds of Rice

Fresh Vietnamese Spring Rolls

Grapefruit salad