3 kinds of Rice

A beautiful Turkey sandwich

Mixed Greens with Soy Sesame dressing

French Creamy Asparagus Soup with smoked salmon

Class Action

Indian Spices

French Moules Marinires

The Classroom

Thai Pandan and Coconut jelly

Vegetarian Lasagna

Chicken Mango Coconut Curry

Mango Coconut sago

Nut-encrusted Cod curry

Fresh Vietnamese Spring Rolls

Shrimp Pad Thai

Herbed Tomatoes

Fine knives

Vietnamese Bun cha

Pork and Shrimp wrap

Plating fun with Filipino Turon (Banana fritters)

Goat Cheese and Onions Tart

Mini Grilled Cheese Sandwiches

Cape Arugula Salad

Breaded Cod Loin

Setting the Table

Plating fun with Filipino Turon (Banana fritters)

Rolling Spring Rolls

Grapefruit salad

Bacon-wrapped Pork loin

Plating dessert

Chillies Rellenos

Creamy Cauliflower soup

Hot ingredients

Salad Greens with flowers

Prosciutto-wrapped Asparagus

Classic Tomato Soup

Mushrooms

Class Action

Taste of Asia Mise en Place

We use healthy Ingredients!

Thai Green Chicken curry

British-style Indian chicken curry

Goofing off!

Gals