Thai Pandan and Coconut jelly

Plating dessert

A beautiful Turkey sandwich

Salad Greens with flowers

Indian Spices

3 kinds of Rice

Hot ingredients

Bacon-wrapped Pork loin

Class Action

Chicken Mango Coconut Curry

Herbed Tomatoes

Mango Coconut sago

Vegetarian Lasagna

Prosciutto-wrapped Asparagus

Grapefruit salad

Thai Green Chicken curry

Fresh Vietnamese Spring Rolls

French Moules Marinires

Class Action

Breaded Cod Loin

Gals

Shrimp Pad Thai

Setting the Table

British-style Indian chicken curry

Plating fun with Filipino Turon (Banana fritters)

Fine knives

The Classroom

Nut-encrusted Cod curry

Plating fun with Filipino Turon (Banana fritters)

Pork and Shrimp wrap

Mixed Greens with Soy Sesame dressing

We use healthy Ingredients!

Classic Tomato Soup

Chillies Rellenos

Cape Arugula Salad

Taste of Asia Mise en Place

Vietnamese Bun cha

Mushrooms

Mini Grilled Cheese Sandwiches

Goat Cheese and Onions Tart

Goofing off!

Creamy Cauliflower soup

Rolling Spring Rolls

French Creamy Asparagus Soup with smoked salmon